Judul : EASY CREAMY WHITE CHICKEN ENCHILADAS
link : EASY CREAMY WHITE CHICKEN ENCHILADAS
EASY CREAMY WHITE CHICKEN ENCHILADAS
One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you recognize the word “chimichanga” is Spanish for thing-a-ma-jig? Ha! This recipe for white chicken enchiladas are not any joke though!
I made these and they were really good. I made the chicken in the crockpot. 4 chicken breasts, a jar of salsa and a taco seasoning packet. Cook on low for 6 hours and shred. The tortillas do get a little “gummy” but I don’t mind that. My whole family enjoyed this meal.
I’m not crazy about the red sauce enchiladas. The red sauce can sometimes be so overwhelming in taste on behalf of me that I can’t really taste the opposite flavors within the dish. And sometimes my acid reflux disagrees with anything red. Enter the bechamel sauce . Now this is often up my alley. A light-tasting soured cream sauce that features a hint of warmth from the green chiles. you'll taste all the flavors in these creamy chicken enchiladas; the chicken, the tortillas and therefore the creamy cheese. it's such a pleasant combination of flavors that go so well with a side of frijoles refritos and rice.
EASY CREAMY WHITE CHICKEN ENCHILADAS
- 2 cups shredded, cooked chicken can use a store-bought rotisserie chicken
- 10 flour tortillas (taco size)
- 2 cups shredded Monterey Jack cheese (or mozzarella)
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken stock
- 1 cup soured cream
- 1 (4 oz) can diced green chiles
- salt & pepper & Adobo seasoning, to taste
Instructions
- Preheat oven to 350F degrees.
- Spray 9 x 13 baking dish with nonstick cooking spray.
- You can cook your chicken a few of the way . you'll roast a few of chicken breasts within the oven. Just drizzle a touch of vegetable oil on them and season with salt and pepper and cook for about 35-45 minutes.
- Or you can boil your chicken until cooked. otherwise you could use a store bought rotisserie chicken. It just depends on what proportion time you've got to organize this and what flavor you would like from your chicken. The roasted and rotisserie chicken are getting to offer you the foremost flavor.
- Once chicken is cooked, you'll be wanting to shred it using two forks. Or if you've got a stand mixer, using the paddle attachment, put your chicken within the bowl . Turn mixer on and within a moment your chicken are going to be perfectly shredded.
- Add in 1 cup of shredded cheese to shredded chicken along side salt, pepper and Adobo (if using.)
- Place chicken mixture in each of the flour tortillas.
- Roll all of them up and place them within the baking dish.
- In a medium sauce pan, melt butter.
- Whisk in flour and let cook and thicken for 1 minute (don't let it burn).
- Add chicken stock and whisk until smooth.
- Stir in soured cream and green chiles. make certain to not let the mixture boil.
- Take sauce off the warmth and pour it over the enchiladas.
- Top with remaining shredded cheese.
- Bake for about 20-25 minutes.
- If you want , you'll turn the broiler on high and broil these for a moment or two until cheese is slighly browned and bubbly.
Nutrition
Calories: 502kcal | Carbohydrates: 30g | Protein: 25g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 104mg | Sodium: 1044mg | Potassium: 332mg | Fiber: 1g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 5.9mg | Calcium: 388mg | Iron: 2.5mg
Recipe Adapted from thecountrycook.net
Demikianlah Artikel EASY CREAMY WHITE CHICKEN ENCHILADAS
Sekianlah artikel EASY CREAMY WHITE CHICKEN ENCHILADAS kali ini, mudah-mudahan bisa memberi manfaat untuk anda semua. baiklah, sampai jumpa di postingan artikel lainnya.
Anda sekarang membaca artikel EASY CREAMY WHITE CHICKEN ENCHILADAS dengan alamat link https://recipeshealthy4u.blogspot.com/2020/01/easy-creamy-white-chicken-enchiladas.html
0 Response to "EASY CREAMY WHITE CHICKEN ENCHILADAS"
Posting Komentar