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Judul : CHICKEN ENCHILADA CASSEROLE
link : CHICKEN ENCHILADA CASSEROLE

CHICKEN ENCHILADA CASSEROLE

EASY CHICKEN ENCHILADA CASSEROLE IS full of LAYERS OF TASTY INGREDIENTS. TREAT YOUR FAMILY to the present DELICIOUS MEAL AND IT’LL QUICKLY BECOME a lover FAVORITE!

Enchiladas of any kind are at the highest of my favorite foods list and this cheesy, easy Chicken Enchilada Casserole is that the most fun task you’ll combat when making enchiladas for dinner. ditch the tedious mess of rolling up tortillas and getting sauce everywhere. this easy recipe takes all of the ingredients we love and layers them into a delicious casserole that the entire family will love. i'm always trying to find ways to stay my family healthy but also still making the meals they love, here are my 20 Favorite Weight Watchers Casserole recipes that help me plan better!

This Chicken Enchilada Casserole recipe is so quick and straightforward to form . Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling. All of these amazing layers baked together into this delicious enchilada casserole. i feel it’s even better traditional enchiladas! If you wish it the maximum amount as we do confirm to offer our Beef Enchilada Casserole a try too!

CHICKEN ENCHILADA CASSEROLE

Ingredients

• 2 cups enchilada sauce
• 8 8-inch flour tortillas
• 2 lbs chicken shredded
• ¼ cup taco seasoning
• ½ cup yellow onion diced
• 12 ounces cheddar shredded

Instructions

1. Preheat oven to 350 degrees F.
2. Place shredded chicken, onions, taco seasoning and a ¼ cup of water into a skillet and cook over medium-high heat for five minutes until the liquid has mostly disappeared.
3. In a greased, 11x9 casserole dish add a ½ cup of the enchilada sauce to rock bottom then place two tortillas on top of it in order that they cover rock bottom of the dish.
4. Place 1/3 of the chicken on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
5. Repeat steps to make two more layers.
6. Place the ultimate two tortillas on top and pour remaining enchilada sauce over it followed by cheese.
7. Cover with aluminium foil and bake for half-hour .

Recipe Adapted from realhousemoms.com

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