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Judul : WHERE’S THE CRUST PIZZA RECIPE
link : WHERE’S THE CRUST PIZZA RECIPE

WHERE’S THE CRUST PIZZA RECIPE

It was excellent except that id hoped for a crisper "crust." Amazing flavor in the no-crust crust, reminded me of lasagna. Im sure you all will enjoy this!! I used sausage and made my own pizza sauce.

This was absolutely delicious. I made this for my family tonight and everyone LOVED it. I would much rather have used a larger pan for a thinner "crust", but no complaints otherwise. We didn't even miss the deep dish crust we get at the national pizza chains. Thank you for this. We're trying to live s healthier lifestyle and recipes like this are a big help!

WHERE’S THE CRUST PIZZA RECIPE

INGREDIENTS:

• 1 (8-oz) package of full fat cream cheese, room temperature
• 2 eggs
• 1/4 tsp ground black pepper
• 1 tsp garlic powder
• 1/4 cup grated parmesan cheese
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• toppings - pepperoni, ham, sausage, mushrooms, peppers
• Garlic powder

INSTRUCTIONS:

1. Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
2. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
3. Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
4. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
5. Bake 8-10 minutes, until cheese is melted.

Watch how to cube PIZZA HERE

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