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Judul : CREAMY BEEF AND SHELLS
link : CREAMY BEEF AND SHELLS

CREAMY BEEF AND SHELLS

It was a quick and comforting meal.  I substituted soy crumbles and vegetable broth and used whole milk instead of heavy cream because that is what I had in the fridge.  It was sooooo good. Whole family loved it. Be sure to add plenty salt and pepper and taste it until you’re satisfied. And makes SO MUCH!

Amazing recipe and we really enjoyed it! This is my typical recipe but with cream, cheese, and beef broth added. It added such wonderful flavor I wouldn’t have thought to put myself. One thing I messed up on was cooking the beef fully with the onions along with sauce and beef broth, which definitely overcooked the beef. After all the cheese added, the beef actually came out really good even though it was overcooked. Note that I made sure the beef was in pretty small pieces. 

CREAMY BEEF AND SHELLS

INGREDIENTS:

• 8 ounces medium pasta shells
• 1 tablespoon olive oil
• 1 pound ground beef
• 1/2 medium sweet onion, diced
• 2 cloves garlic, minced
• 1 1/2 teaspoons Italian seasoning
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• 1 (15-ounce) can tomato sauce
• 3/4 cup heavy cream
• Kosher salt and freshly ground black pepper, to taste
• 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

DIRECTIONS:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside.
3. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute.
4. Whisk in flour until lightly browned, about 1 minute.
5. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
6. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes.
7. Serve immediately.

Watch how to cube CREAMY BEEF AND SHELLS HERE

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