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Judul : ONE PAN GARLIC HERB CHICKEN ASPARAGUS
link : ONE PAN GARLIC HERB CHICKEN ASPARAGUS

ONE PAN GARLIC HERB CHICKEN ASPARAGUS

ONE PAN GARLIC HERB CHICKEN ASPARAGUS

Yes! If you use fresh green beans, I would recommend steaming them first so they are at least half-way cooked because they tend to take longer to cook than asparagus.

I found this recipe today and made it. It was very delicious…even my picky hubby licked his plate. Served it with a rainbow salad and low calorie dressing. Great healthy dinner. Added to our weekly rotation. Thank you!!!

Ingredients

3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even 1/2 inch thickness)
salt and pepper, to taste
1 pound asparagus, ends trimmed
3 tablespoons butter, divided
1 tablespoon minced garlic
1/2 teaspoon dried basil (see note)
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
salt and pepper, to taste
fresh herbs for garnish (optional)

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